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Chef Rose |
Chef Joe | |||||||||||||
January 12, 2011 | ||||||||||||||
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Ingredients |
Instructions |
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In a large bowl, beat eggs. Stir in ketchup, mustard, oats, salt, garlic powder, thyme, and basil. In small saucepan, bring broth to a boil, add to oat mix and mix well. Stir in onion, celery and 2 cups cheese. Add beef, mix well. Press into 2 ungreased 9x5x3 loaf pans. Bake at 375 degrees for 1-1/4 hrs or until meat thermometer reads 170 degrees and juices run clear. Drain. Sprinkle with remaining cheese, let stand until melted. |
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