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January 12, 2005 | |
Ingredients |
Instructions |
3 pkgs Instant Vanilla Pudding |
Whip puddings, milk, cool whip and cream cheese together. Layer wafers on bottom of glass dish. Cover with 1/3 of the pudding. Layer bananas and wafers on top of pudding. Repeat layering process until 3 layers have been completed. Sprinkle top with crushed wafers. Chill until firm. Makes 14-16 servings. |
1 pkg Instant French Vanilla Pudding | |
1 pkg Banana Cream Pudding | |
1 8oz Cream Cheese | |
5 cups cold milk | |
12oz Cool Whip | |
6 Bananas | |
2 cups Vanilla Wafers (crush 1 cup) | |