

January 12, 2005



Ingredients	Instructions
1 box (large) Instant Vanilla pudding (sugar free)	Mix pudding according to direction on side of pudding box. Pour mixture into pie crust. Pour pie filling over top of puddind and spread around with a spoon. Cover with plastic wrap and chill for 4 hours or more. Makes about 8 servings.
1 Graham Cracker Crust
1 can pie filling (lite or no sugar added)