Chef Rose

Chef Joe

January 9, 2013

4-Layer Hamburger & Macaroni Casserole

Ingredients

Instructions

2 (12 oz) pkgs Stouffer Macaroni & Cheese, defrosted, divided

8 oz Lean Ground Beef

2 tbsp Ortega Taco Seasoning Mix

2 tbsp Sour Cream

1/2 c Diced Tomato

1/3 c Crushed Potato Chips or Tortilla Chips

1/2 c to 2 oz Shredded Cheddar Cheese

Preheat oven to 400 degrees. Combine beef and seasoning mix in large skillet. Cook over med-high heat, stirring occasionally 2-3 min or until beef is no longer pink. Combine 1 pkg macaroni and cheese and sour cream in a medium bowl. Spread over bottom of 8"x8" baking dish. Top with beef mix. Spread remaining macaroni and cheese over beef mix. Top with tomato, potato chips, and cheese. Bake 20-25 min or until bubbly around edges.